5F

Kotegaeshi

Cotegaeshi

Tsukiji Monja, which focuses on dashi made from ingredients and domestic bonito, round chicken, and scallops, and okonomiyaki is exquisite with fluffy dough. The signboard product “Homemade Mentako Mochimonja” is made from fresh tarako delivered directly from Tsukiji Uokawagishi, which was founded in 1856. Homemade mentaiko, which is slightly citrus flavor, carefully pickled every day at the shop, is the decisive factor in the taste. For cabbage, "Tsukiji Monja" and "Okonomiyaki" are made from cabbage carefully selected from the production area according to the season.