5F

kotegaeshi

Cotegaeshi

Tsukiji Monja, which focuses on dashi made with ingredients and domestic bonito, round chicken and scallops, and okonomiyaki is exquisite with fluffy dough. The signboard product “Homemade Mentashi Mochimonja” is made from fresh tarako delivered directly from the Tsukiji Fish Bank, founded in 1856. Homemade mentaiko, which is slightly citrus scented, carefully pickled every day at the store, is the decisive factor in the taste. For cabbage, "Tsukiji Monja" and "Okonomiyaki" are made from cabbage carefully selected from the production area according to the season.