【NEW】 Collaboration with "Pierre Herme Paris" Suites

【NEW】 Collaboration with "Pierre Herme Paris" Suites

With the representative sweets of the world-class patisserie brand "Pierre Herme Paris"
Francfranc's first collaboration item will be released on October 18th (Friday)
Francfranc, the representative sweets and interior shop of the world-famous patisserie brand Pierre Herme Paris, announces a special Christmas collaboration.
The collaboration between Pierre Herme Paris sweets and interior shops is the first initiative.
You can enjoy luxurious patisseries such as Macaron and Hispahan, which are representative works of Pierre Herme Paris, with special table coordination.
Macaron stand, afternoon tea set, ornaments and objects that decorate Christmas decorations,
We have a lineup of 46 items including fabric items that accentuate the interior and fragrance diffusers.
Pierre Herme Paris' exhilarating luxury and elegant worldview is expressed in coordination with Francfranc-like interior items.
In the most sparkling holiday season of the year, we propose a happy and rich time and space that will beautifully color a special moment.

"Pierre Herme Paris"
A patisserie brand by Pierre Herme, a leading figure in the 21st century patisserie world. Pierre Herme was born in a family of patissiers in Alsace, and began training under Gaston Renault Tor at the age of 14. He continues to challenge the creation of creative confectionery, and is also eager to teach the know-how of his own “auto patisserie” (high-grade confectionery).
With the motto "Only the joy of taste is the only guideline", Elleme builds a truly original world of taste, sensitivity, and joy. It has been highly praised by many sweets fans, and has been revered by patissiers of the same industry. His genius was recognized worldwide and was hailed by Vogue as “Picasso of the Patisserie.” In 1998, he opened his first store in Hotel New Otani in Akasaka, Tokyo as his own brand, Pierre Herme Paris, and in 2001 he opened a boutique on Bonaparte Street in Paris. In 2007, he was awarded the Order of the Legion Doneur Schvalier. In 2016, from the 50 Best Restaurants in the World, “The Best Pate in the World”
Received the Sicier Prize. He is currently serving as Vice Chairman of the International Association of Professional Confectionery Manufacturers, Relais De Sale, and President of Coup du Mond de la Patisserie.
Pierre Herme Paris is a member of the prestigious Colbert Commission and operates in Paris, Strasbourg, Nice, London, Monaco, Doha, Tokyo, Yokohama, Nagoya, Kobe, Kyoto, Hong Kong, and Bangkok.
Official Website: https://www.pierreherme.co.jp/